Cream of Mushroom Soup
Winter – specially the extra cold one that we have been experiencing here in Southern Ontario, Canada – has me craving for some comforting and hot soup. Cream of mushroom […]
Winter – specially the extra cold one that we have been experiencing here in Southern Ontario, Canada – has me craving for some comforting and hot soup. Cream of mushroom […]
First I would like to apologize for the long absence from the blog. It was a combination of many things that has kept me away from the blog but I […]
In a land far far away, there lived a princess named Ariana. Every year the king and queen hosted a grand ball to celebrate the little princesses birthday. Unfortunately this […]
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]
My favourite way to celebrate my birthday is with a home cooked meal that is shared with family. Usually, on my sisters and my birthdays, my Mom made the birthday […]
After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]