Sausage & Cranberry Stuffing in pastry
This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]
Monthly Archives: November 2012
Chicken Korma
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]
Tuna Tartare
Tuna Tartare with Avocado – A wonderfully delicious start to a meal that is sure to wow your dining partner. Tuna Tartare 200 gm sashimi grade tuna 2-3 tbsp wasabi […]
Huevos Rancheros – My Way!
My version (interpretation of) Huevos Rancheros, a wonderfully filling Mexican breakfast dish. I have no idea as to the authenticity of what I have done, so please don’t shoot me […]
Caramelized Onion and Cheese Stuffed Baby Eggplant
Ingredients 1 baby eggplant 1 – 2 medium sized onions, sliced 1/8th cup shredded mozzarella cheese 2 – 3 tbsp of cream cheese 1 tbsp of your choice of fresh […]
Cranberry Sauce
1 bag of fresh cranberries (about 10 oz) ½ cup of pomegranate juice (100% pomegranate) ¾ to 1 cup of sugar (based on your liking) ¼ to ½ lime juice […]
Simple, Delicious and Ready in Minutes Mango Chutney
Mango Chuutney Ingredients 2 Large Ripe Mangoes, Cut Into Small Pieces 1 Cup Brown Sugar 1 Lemon Zest 1 Lemon Juice 1/4 tsp Chili Powder (optional) 1/2 tsp Panch Phoran […]
Culinary Adventures of The Twisted Chef T 