Culinary Adventures of The Twisted Chef T

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Monthly Archives: March 2013

Silver Barb Fish Bengali Curry

Bengali Fish Curry – Shorputi Maacher Dopeyaja

March 26, 2013by Twisted Chef T 4 Comments

March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]

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Fish, Fish & Seafood, Mains

Pan-Fried Chicken!

March 24, 2013by Twisted Chef T 1 Comment

This is a chicken recipe inspired by East-Asian ingredients like soy sauce, oyster sauce, sesame oil among others. This is quick to put together and even a novice cook can make this […]

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Chicken, Mains, Poultry
Pomfret Fish Curry

Curried Pomfret Fish!

March 15, 2013by Twisted Chef T Leave a comment

If I love to eat something for my main meals, it has to be fish. I love the sheer variety that is available as opposed to meat that is mostly […]

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Fish, Fish & Seafood, Mains

Baked Zucchini Fries

March 13, 2013by Twisted Chef T 6 Comments

Everyone loves to eat potato fries. By potato fries, I mean super delicious food that is high in calories and made by cutting potatoes lengthwise and deep fried in oil. […]

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Sides, Vegetables
Halim with Condiments

Slow-Cooker Haleem – A Traditional Mixed Lentil and Meat Soup

March 11, 2013by Twisted Chef T 10 Comments

I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]

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Appetizer & Snacks, Appetizers, Snacks, Soup, Soups & Salads

Beresta – Crispy Fried Onions

March 11, 2013by Twisted Chef T 5 Comments

Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]

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Glossary & Tips, Ingredients

Wilton Cake Decorating Course 3: Gum Paste and Fondant

March 5, 2013by Twisted Chef T 18 Comments

During February 2013, I took three of the four Wilton’s cake decorating courses. I really enjoyed all of the courses but you do a lot more work (read that as […]

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Courses & Books, Desserts, Desserts & Drinks, Kitchen & Stuff

Decadent, Creamy Vermicelli Dessert – Shemai

March 1, 2013by Twisted Chef T 3 Comments

I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]

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Desserts, Desserts & Drinks

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Recent Posts

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