A Celebration on Love: Linzer Cookies (A Guest Post by Khadiza’s Kitchen)
Continuing with the theme of “Love” with Tomorrow as valentines day. Although to many of us it may seem like what is the big hoopla all about. In North America, […]
Category Archives: Snacks
Onion-Tomato Chutney!
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
Slow-Cooker Haleem – A Traditional Mixed Lentil and Meat Soup
I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]
Chicken Salad Sandwich With a Make-Over
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
Easy, Breezy Wonton Cups With Shrimp & Friends
Making ordinary food look glamorous is not that difficult if you know how. As I am always on the look out for better ways to serve food, when I saw a […]
Fish Pakora: My Crispy, Delicious Morsels of Fish
I love fish in all forms from raw (sashimi) to baked, grilled, fried etc. With my better half on vacation at home, I thought I would make some special afternoon […]
Moghlai Poratha: Street Food at its Best!
Every country has its street foods and they are sometimes the best food you can find. Bengali culture is no different. Among the many types of street foods that are […]
Wonderfully Delicious and Crispy Daal (Pulse) Fritters
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
A Healthy, Tummy Soothing Snack of Yogurt and Flattened Rice!
This is a twist on a traditional snack of yogurt (Doi in Bengali) and soaked flattened rice, which in Bengali is called Chira. Doi-Chira & Kalojam Ingredients: 1-2 Cups dry […]
Culinary Adventures of The Twisted Chef T 