Pan Fried Salmon With Corn Salsa on a Bed of Field Greens
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
Category Archives: Glossary & Tips
Nigella Seed
Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in […]
Onion-Tomato Chutney!
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
Beresta – Crispy Fried Onions
Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]
Wilton Cake Decorating Basics Course: Part 2 – Lessons Learned!
In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]
White Chocolate Ganache!
I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]
Spicy Mayo!
I love spicy mayo as a dip or sauce served with food. What I don’t like are the calories that mayonnaise brings. So I decided to try to cut some […]
Cranberry Sauce
1 bag of fresh cranberries (about 10 oz) ½ cup of pomegranate juice (100% pomegranate) ¾ to 1 cup of sugar (based on your liking) ¼ to ½ lime juice […]
Simple, Delicious and Ready in Minutes Mango Chutney
Mango Chuutney Ingredients 2 Large Ripe Mangoes, Cut Into Small Pieces 1 Cup Brown Sugar 1 Lemon Zest 1 Lemon Juice 1/4 tsp Chili Powder (optional) 1/2 tsp Panch Phoran […]
Finger-licking Buffalo Hot Wing Sauce
Buffalo Hot Wing Sauce Ingredients: 1 cup of Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp granulated sugar 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 […]
