Pan Fried Salmon With Corn Salsa on a Bed of Field Greens
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in […]
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]
In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]
I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]
I love spicy mayo as a dip or sauce served with food. What I don’t like are the calories that mayonnaise brings. So I decided to try to cut some […]
1 bag of fresh cranberries (about 10 oz) ½ cup of pomegranate juice (100% pomegranate) ¾ to 1 cup of sugar (based on your liking) ¼ to ½ lime juice […]
Mango Chuutney Ingredients 2 Large Ripe Mangoes, Cut Into Small Pieces 1 Cup Brown Sugar 1 Lemon Zest 1 Lemon Juice 1/4 tsp Chili Powder (optional) 1/2 tsp Panch Phoran […]
Buffalo Hot Wing Sauce Ingredients: 1 cup of Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp granulated sugar 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 […]