Culinary Adventures of The Twisted Chef T

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Category Archives: Glossary & Tips

Pan Fried Salmon With Corn Salsa on a Bed of Field Greens

October 17, 2013by Twisted Chef T 4 Comments

OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]

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Fish, Fish & Seafood, Mains, Salads, Sauce, Soups & Salads

Nigella Seed

May 24, 2013by Twisted Chef T 6 Comments

Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in […]

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Glossary & Tips, Ingredients

Onion-Tomato Chutney!

April 22, 2013by Twisted Chef T 4 Comments

When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]

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Glossary & Tips, Sauce, Snacks

Beresta – Crispy Fried Onions

March 11, 2013by Twisted Chef T 5 Comments

Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]

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Glossary & Tips, Ingredients

Wilton Cake Decorating Basics Course: Part 2 – Lessons Learned!

February 3, 2013by Twisted Chef T 12 Comments

In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]

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Courses & Books, Kitchen & Stuff, Tips

White Chocolate Ganache!

January 26, 2013by Twisted Chef T 1 Comment

I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]

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Desserts, Desserts & Drinks, Glossary & Tips, Sauce
Spicy Mayonnaise, Dip, Sauce

Spicy Mayo!

December 20, 2012by Twisted Chef T 1 Comment

I love spicy mayo as a dip or sauce served with food. What I don’t like are the calories that mayonnaise brings. So I decided to try to cut some […]

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Glossary & Tips, Sauce

Cranberry Sauce

November 7, 2012by Twisted Chef T Leave a comment

1 bag of fresh cranberries (about 10 oz) ½ cup of pomegranate juice (100% pomegranate) ¾ to 1 cup of sugar (based on your liking) ¼ to ½ lime juice […]

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Sauce, Sides

Simple, Delicious and Ready in Minutes Mango Chutney

November 7, 2012by Twisted Chef T Leave a comment

Mango Chuutney Ingredients 2 Large Ripe Mangoes, Cut Into Small Pieces 1 Cup Brown Sugar 1 Lemon Zest 1 Lemon Juice 1/4 tsp Chili Powder (optional) 1/2 tsp Panch Phoran […]

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Appetizers, Sauce

Finger-licking Buffalo Hot Wing Sauce

October 11, 2012by Twisted Chef T Leave a comment

Buffalo Hot Wing Sauce Ingredients: 1 cup of Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp granulated sugar 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 […]

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Sauce

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Recent Posts

  • A Celebration on Love: Linzer Cookies (A Guest Post by Khadiza’s Kitchen)
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