Pan Fried Salmon With Corn Salsa on a Bed of Field Greens
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
Monthly Archives: October 2013
Basic Lamb Curry
So Eid Al Adha is only about a week away. And in Canada it will be a double celebration for Muslims as the day before Eid is Thanks Giving. Now […]
Chinese-Style Steamed Whole Fish
So I haven’t posted anything for awhile. My apologies for that. I had gotten busy with some personal life things. Am still quite busy but wanted to share some of […]
Culinary Adventures of The Twisted Chef T 