Culinary Adventures of The Twisted Chef T

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Category Archives: Tips

Wilton Cake Decorating Basics Course: Part 2 – Lessons Learned!

February 3, 2013by Twisted Chef T 12 Comments

In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]

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Appetizer & Snacks
- Appetizers
- Snacks
Soups & Salads
- Salads
- Soup
- Stew
Mains
- Fish & Seafood
  - Fish
  - Seafood
- Lamb & Beef
  - Beef
  - Lamb
- Poultry
  - Chicken
- Vegetarian
Breakfast
Sides
- Bread
- Pasta
- Potatoes
- Rice
- Vegetables
Desserts & Drinks
- Desserts
- Drinks
Interviews
Glossary & Tips
- Ingredients
- Marinade
- Sauce
- Spices
- Tips
Kitchen & Stuff
About Me
Contact Me
Happenings
- Events

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