Wonderfully Delicious Baked Salmon!
Baked Salmon Ingredients: Salmon (2-4 serving) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp sambal oelek 1 tsp garlic powder or 1-2 cloves of garlic paste Lime juice Finely chopped coriander leaves salt […]
Monthly Archives: October 2012
English-Style Fish and Chips
English-Style Fish and Chips Ingredients Vegetable oil, for deep frying 4 large russet potatoes 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground […]
Creamy Pasta with Shrimp and Sausage
This was part of the meal last valentines day. This was a easy to make dinner that was special. Ingredients Pasta of your choice for two 1-2 Italian sausage, cooked […]
Finger-licking Buffalo Hot Wing Sauce
Buffalo Hot Wing Sauce Ingredients: 1 cup of Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp granulated sugar 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 […]
Deep Fried Calamari
Deep Fried Calamari Ingredients: 1/2 lb Squids 1 cup All Purpose Flour salt Cayenne pepper 1/2 tsp garlic powder (optional) Oil for flying Instructions: Cup the squid sacks in rings. (Before […]
On the wings of a chicken…
Chicken Wings This is chicken wings I made for the first time a few weeks ago and they were yummy. In the past I have mostly made chicken wings on […]
Culinary Adventures of The Twisted Chef T 