Chef Michael Smith’s Herb Crusted Rack of Lamb
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
Monthly Archives: February 2013
Garlic Butter Lobster
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
Wilton Cake Decorating Basics Course: Part 2 – Lessons Learned!
In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]
Wilton Cake Decorating Basics Course: Part 1 – The Costs
Beginning of the year 2013, I enrolled myself into Wilton’s Cake Decorating Basics course. This is to share with you the good, bad and the ugly of my experience. The […]
Shrimp Salad On Endive
Continuing with the birthday dinner, after the soup and biscuits I had chosen to serve a simple refreshing salad. Didn’t want it to be too heavy as the main course […]
Culinary Adventures of The Twisted Chef T 