Bengali-Style Okra Stir Fry
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
The recipe I am sharing today literally means rice and pearls. The recipe is called moti-polao. Moti in Bengali means pearl and Polao is the name of a fragrant rice […]
Everyone loves to eat potato fries. By potato fries, I mean super delicious food that is high in calories and made by cutting potatoes lengthwise and deep fried in oil. […]
Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]
Ever since I heard of the movie Fried Green Tomatoes in the 1990s, I have been curious as to how it tastes. It took me almost 20 years to find […]
After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]
Ingredients 1 baby eggplant 1 – 2 medium sized onions, sliced 1/8th cup shredded mozzarella cheese 2 – 3 tbsp of cream cheese 1 tbsp of your choice of fresh […]