Bengali-Style Okra Stir Fry
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
Category Archives: Sides
Rice and Pearls!!!
The recipe I am sharing today literally means rice and pearls. The recipe is called moti-polao. Moti in Bengali means pearl and Polao is the name of a fragrant rice […]
Baked Zucchini Fries
Everyone loves to eat potato fries. By potato fries, I mean super delicious food that is high in calories and made by cutting potatoes lengthwise and deep fried in oil. […]
Easy, Cheesy Dinner Biscuits
Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]
Something Green, Round and Delightful – Fried Green Tomatoes!
Ever since I heard of the movie Fried Green Tomatoes in the 1990s, I have been curious as to how it tastes. It took me almost 20 years to find […]
Sambar – A South Indian Soup
After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]
Yummy Shrimp Biryani!
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
Wonderfully Delicious and Crispy Daal (Pulse) Fritters
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
Sausage & Cranberry Stuffing in pastry
This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]
Caramelized Onion and Cheese Stuffed Baby Eggplant
Ingredients 1 baby eggplant 1 – 2 medium sized onions, sliced 1/8th cup shredded mozzarella cheese 2 – 3 tbsp of cream cheese 1 tbsp of your choice of fresh […]
Culinary Adventures of The Twisted Chef T 