Pan Fried Salmon With Corn Salsa on a Bed of Field Greens
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
Category Archives: Fish
Chinese-Style Steamed Whole Fish
So I haven’t posted anything for awhile. My apologies for that. I had gotten busy with some personal life things. Am still quite busy but wanted to share some of […]
Baked Salmon in Mustard Paste – Shorshe Salmon
By now you know I love fish. I eat fish pretty much anyway you can cook them or uncooked as in the case of sashimi. There is a particular fish […]
Fish Korma Curry!
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
Bengali Fish Curry – Shorputi Maacher Dopeyaja
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
Curried Pomfret Fish!
If I love to eat something for my main meals, it has to be fish. I love the sheer variety that is available as opposed to meat that is mostly […]
Herb-Garlic Butter Salmon: Not For Those who are on a Diet!
Recently, after having suffered from the flu for a week and not having had a decent meal that I could taste left me wanting something out of the ordinary. Since […]
Wonderfully Delicious Baked Salmon!
Baked Salmon Ingredients: Salmon (2-4 serving) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp sambal oelek 1 tsp garlic powder or 1-2 cloves of garlic paste Lime juice Finely chopped coriander leaves salt […]
English-Style Fish and Chips
English-Style Fish and Chips Ingredients Vegetable oil, for deep frying 4 large russet potatoes 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground […]
Culinary Adventures of The Twisted Chef T 