Pan-Fried Chicken!
This is a chicken recipe inspired by East-Asian ingredients like soy sauce, oyster sauce, sesame oil among others. This is quick to put together and even a novice cook can make this […]
Category Archives: Poultry
Chicken Salad Sandwich With a Make-Over
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
Same Old Chicken Curry With a Twist!
Sometimes I get bored with cooking the same thing. On one such evening of cooking chicken, I was in the mood to experiment. So I went looking through my fridge […]
Chicken Curry with Cabbage: Making of a Healthy Meal
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
Cauliflower Chicken Curry
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Chicken Korma
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]
Culinary Adventures of The Twisted Chef T 