Valentines Day is coming up and many of you will be celebrating it with your loved ones. Although I don’t usually reserve my display of love for any particular day […]
I love hanging out with friends. As my husband often tells me I am the happiest when I am spending time with my family and friends. Since I started blogging, […]
So Eid Al Adha is only about a week away. And in Canada it will be a double celebration for Muslims as the day before Eid is Thanks Giving. Now […]
By now you know I love fish. I eat fish pretty much anyway you can cook them or uncooked as in the case of sashimi. There is a particular fish […]
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
The recipe I am sharing today literally means rice and pearls. The recipe is called moti-polao. Moti in Bengali means pearl and Polao is the name of a fragrant rice […]
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
If I love to eat something for my main meals, it has to be fish. I love the sheer variety that is available as opposed to meat that is mostly […]
I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]
Culinary Adventures of The Twisted Chef T 