Baked Salmon in Mustard Paste – Shorshe Salmon
By now you know I love fish. I eat fish pretty much anyway you can cook them or uncooked as in the case of sashimi. There is a particular fish […]
Tag Archives: Fusion Cooking
Middle East Meets South East Asia: Lentil Tom Yum Soup
With the cold Canadian winter upon us, it is hard not to dream of a hearty, steaming bowl of soup. On one such cold afternoon with the soundtrack of howling […]
Culinary Adventures of The Twisted Chef T 