Basic Lamb Curry
So Eid Al Adha is only about a week away. And in Canada it will be a double celebration for Muslims as the day before Eid is Thanks Giving. Now […]
Tag Archives: Lamb
Slow-Cooker Haleem – A Traditional Mixed Lentil and Meat Soup
I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]
Chef Michael Smith’s Herb Crusted Rack of Lamb
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
Oh So Yummy Lamb Curry!
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Culinary Adventures of The Twisted Chef T 