Culinary Adventures of The Twisted Chef T

Recipes from My Kitchen to Yours!

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Tag Archives: Special Occasion

A Celebration on Love: Linzer Cookies (A Guest Post by Khadiza’s Kitchen)

February 13, 2014by Twisted Chef T 10 Comments

Continuing with the theme of “Love” with Tomorrow as valentines day. Although to many of us it may seem like what is the big hoopla all about. In North America, […]

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Appetizer & Snacks, Desserts, Desserts & Drinks, Guest Post, Recipe, Snacks

A Celebration on Love: Jorda – A Sweet Rice Dessert (A Guest Post By Lail of With A Spin)

February 9, 2014by Twisted Chef T 6 Comments

Valentines Day is coming up and many of you will be celebrating it with your loved ones. Although I don’t usually reserve my display of love for any particular day […]

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Desserts, Desserts & Drinks, Guest Post

Rice and Pearls!!!

May 3, 2013by Twisted Chef T 13 Comments

The recipe I am sharing today literally means rice and pearls. The recipe is called moti-polao. Moti in Bengali means pearl and Polao is the name of a fragrant rice […]

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Rice, Sides
Chinese Ginger-green onion lobster

New Years Eve Special: Ginger-Scallion Lobster!

January 11, 2013by Twisted Chef T 1 Comment

The first time I cooked this dish was when my father-in-law was visiting us. It is inspired the lobsters served at the Chinese restaurant. They look absolutely gorgeous with the […]

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Fish & Seafood, Mains, Seafood

Chocolate, Chocolate and More Chocolate Cake!

December 11, 2012by Twisted Chef T Leave a comment

What do you make for a chocolate loving little boy. The answer in this case happened to be a triple chocolate cake which included a decadent chocolate brownie, velvety chocolate […]

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Desserts, Desserts & Drinks
Bengali Chicken Roast

Morog Mosallam: A Bengali Chicken Roast

November 17, 2012by Twisted Chef T 5 Comments

This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]

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Chicken, Mains

Sausage & Cranberry Stuffing in pastry

November 12, 2012by Twisted Chef T 3 Comments

This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]

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Sides

Tuna Tartare

November 10, 2012by Twisted Chef T 2 Comments

Tuna Tartare with Avocado – A wonderfully delicious start to a meal that is sure to wow your dining partner. Tuna Tartare 200 gm sashimi grade tuna 2-3 tbsp wasabi […]

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Appetizers

Cranberry Sauce

November 7, 2012by Twisted Chef T Leave a comment

1 bag of fresh cranberries (about 10 oz) ½ cup of pomegranate juice (100% pomegranate) ¾ to 1 cup of sugar (based on your liking) ¼ to ½ lime juice […]

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Sauce, Sides

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Recent Posts

  • A Celebration on Love: Linzer Cookies (A Guest Post by Khadiza’s Kitchen)
  • A Celebration on Love: Jorda – A Sweet Rice Dessert (A Guest Post By Lail of With A Spin)
  • Cream of Mushroom Soup
  • Friends, Memories and Food! – Moog Pakon Pitha (Bengali Sweet)
  • Pan Fried Salmon With Corn Salsa on a Bed of Field Greens

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