Culinary Adventures of The Twisted Chef T

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Tag Archives: Vegetarian

Cream of Mushroom Soup

January 16, 2014by Twisted Chef T 8 Comments

Winter – specially the extra cold one that we have been experiencing here in Southern Ontario, Canada – has me craving for some comforting and hot soup. Cream of mushroom […]

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Soup, Soups & Salads

Purple Yam Soup

July 19, 2013by Twisted Chef T 3 Comments

First I would like to apologize for the long absence from the blog. It was a combination of many things that has kept me away from the blog but I […]

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Soup, Soups & Salads

Vegan Cupcakes With Not So Vegan Buttercream

June 5, 2013by Twisted Chef T 8 Comments

In a land far far away, there lived a princess named Ariana. Every year the king and queen hosted a grand ball to celebrate the little princesses birthday. Unfortunately this […]

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Desserts, Desserts & Drinks

Bengali-Style Okra Stir Fry

May 24, 2013by Twisted Chef T 9 Comments

Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]

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Sides, Vegetables

Onion-Tomato Chutney!

April 22, 2013by Twisted Chef T 4 Comments

When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]

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Glossary & Tips, Sauce, Snacks

Decadent, Creamy Vermicelli Dessert – Shemai

March 1, 2013by Twisted Chef T 3 Comments

I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]

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Desserts, Desserts & Drinks

Thai Red Curry Roasted Butternut Squash Soup

January 24, 2013by Twisted Chef T 7 Comments

My favourite way to celebrate my birthday is with a home cooked meal that is shared with family. Usually, on my sisters and my birthdays, my Mom made the birthday […]

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Soup, Soups & Salads
South Indian Soup, Vegetarian

Sambar – A South Indian Soup

January 2, 2013by Twisted Chef T 2 Comments

After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]

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Mains, Sides, Soup, Soups & Salads, Vegetables, Vegetarian
Pulse Fritters, Daal Fritters

Wonderfully Delicious and Crispy Daal (Pulse) Fritters

November 19, 2012by Twisted Chef T Leave a comment

Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]

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Appetizers, Sides, Snacks

Paneer in Creamy Coconut Curry

November 13, 2012by Twisted Chef T 2 Comments

One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]

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Mains, Vegetarian

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Recent Posts

  • A Celebration on Love: Linzer Cookies (A Guest Post by Khadiza’s Kitchen)
  • A Celebration on Love: Jorda – A Sweet Rice Dessert (A Guest Post By Lail of With A Spin)
  • Cream of Mushroom Soup
  • Friends, Memories and Food! – Moog Pakon Pitha (Bengali Sweet)
  • Pan Fried Salmon With Corn Salsa on a Bed of Field Greens

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