Cream of Mushroom Soup
Winter – specially the extra cold one that we have been experiencing here in Southern Ontario, Canada – has me craving for some comforting and hot soup. Cream of mushroom […]
Tag Archives: Cook
Friends, Memories and Food! – Moog Pakon Pitha (Bengali Sweet)
I love hanging out with friends. As my husband often tells me I am the happiest when I am spending time with my family and friends. Since I started blogging, […]
Pan Fried Salmon With Corn Salsa on a Bed of Field Greens
OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]
Basic Lamb Curry
So Eid Al Adha is only about a week away. And in Canada it will be a double celebration for Muslims as the day before Eid is Thanks Giving. Now […]
Chinese-Style Steamed Whole Fish
So I haven’t posted anything for awhile. My apologies for that. I had gotten busy with some personal life things. Am still quite busy but wanted to share some of […]
Baked Salmon in Mustard Paste – Shorshe Salmon
By now you know I love fish. I eat fish pretty much anyway you can cook them or uncooked as in the case of sashimi. There is a particular fish […]
Purple Yam Soup
First I would like to apologize for the long absence from the blog. It was a combination of many things that has kept me away from the blog but I […]
An Easy But Filling Pasta Salad For Summer
So summer has finally decided to make an appearance in Southern Ontario, Canada! Mostly I am happy about it. My mini vegetable garden in my balcony are doing well. I […]
Oyster Fritters
In early May, I went to New Orleans, Louisiana with husband who was going to perform at an award ceremony. He is am instrumental musician and composer. We decided to […]
Bengali-Style Okra Stir Fry
Okra is called Lady’s Finger (mainly due to how it looks) and Dharosh in Bengali. It is a vegetable that can be found in foods from all over the world. […]
Culinary Adventures of The Twisted Chef T 