Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
One hot and sunny summer weekend, wondering what to have for lunch led to this exotic salad that was just the right thing – light, filling and gorgeous 🙂 Colourful […]
In the Indian subcontinent, Bengalis are known for their love of food and sweets are a big part of it. Most sweets are however made in the sweet shops. However, […]
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]
This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]
Tuna Tartare with Avocado – A wonderfully delicious start to a meal that is sure to wow your dining partner. Tuna Tartare 200 gm sashimi grade tuna 2-3 tbsp wasabi […]
My version (interpretation of) Huevos Rancheros, a wonderfully filling Mexican breakfast dish. I have no idea as to the authenticity of what I have done, so please don’t shoot me […]
Ingredients 1 baby eggplant 1 – 2 medium sized onions, sliced 1/8th cup shredded mozzarella cheese 2 – 3 tbsp of cream cheese 1 tbsp of your choice of fresh […]