Oyster Fritters
In early May, I went to New Orleans, Louisiana with husband who was going to perform at an award ceremony. He is am instrumental musician and composer. We decided to […]
In early May, I went to New Orleans, Louisiana with husband who was going to perform at an award ceremony. He is am instrumental musician and composer. We decided to […]
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
Making ordinary food look glamorous is not that difficult if you know how. As I am always on the look out for better ways to serve food, when I saw a […]
I love fish in all forms from raw (sashimi) to baked, grilled, fried etc. With my better half on vacation at home, I thought I would make some special afternoon […]
Every country has its street foods and they are sometimes the best food you can find. Bengali culture is no different. Among the many types of street foods that are […]
I have been searching for that perfect Crème Brûlée recipe for a long time. After I got married, I wanted to make this dessert, that will surely wow anyone’s taste buds, […]
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
This is a twist on a traditional snack of yogurt (Doi in Bengali) and soaked flattened rice, which in Bengali is called Chira. Doi-Chira & Kalojam Ingredients: 1-2 Cups dry […]
Mango Chuutney Ingredients 2 Large Ripe Mangoes, Cut Into Small Pieces 1 Cup Brown Sugar 1 Lemon Zest 1 Lemon Juice 1/4 tsp Chili Powder (optional) 1/2 tsp Panch Phoran […]
Buffalo Hot Wing Sauce Ingredients: 1 cup of Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp granulated sugar 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 […]