Fish Korma Curry!
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]