Fish Korma Curry!
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
Tag Archives: South Asian
Bengali Fish Curry – Shorputi Maacher Dopeyaja
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
Chicken Curry with Cabbage: Making of a Healthy Meal
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
Oh So Yummy Lamb Curry!
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Wonderfully Delicious and Crispy Daal (Pulse) Fritters
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
Cauliflower Chicken Curry
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Paneer in Creamy Coconut Curry
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]
Chicken Korma
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]
Culinary Adventures of The Twisted Chef T 