Yummy Shrimp Biryani!
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
Tag Archives: Cook
Crème Brûlée!
I have been searching for that perfect Crème Brûlée recipe for a long time. After I got married, I wanted to make this dessert, that will surely wow anyone’s taste buds, […]
A Fail Proof Dessert That is Sure To Please Everyone: Cream Caramel
This is my quick and easy go to recipe for dessert. Takes only minutes of prep work and doesn’t have all that cream that is usually used to make this […]
Chicken Curry with Cabbage: Making of a Healthy Meal
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
Oh So Yummy Lamb Curry!
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Wonderfully Delicious and Crispy Daal (Pulse) Fritters
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
An Exotic and Colourful Summer Salad
One hot and sunny summer weekend, wondering what to have for lunch led to this exotic salad that was just the right thing – light, filling and gorgeous 🙂 Colourful […]
A Traditional Bengali Sweets – Chanar Shondesh (Ricotta Cheese Sweet) In Not So Traditional Way
In the Indian subcontinent, Bengalis are known for their love of food and sweets are a big part of it. Most sweets are however made in the sweet shops. However, […]
Cauliflower Chicken Curry
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Culinary Adventures of The Twisted Chef T 