Basic Lamb Curry
So Eid Al Adha is only about a week away. And in Canada it will be a double celebration for Muslims as the day before Eid is Thanks Giving. Now […]
Tag Archives: Curry
Fish Korma Curry!
Happy Mother’s Day to my Mom who is half-way across the world from me right now! This is my gift for her. Love you Mom! Fish korma cooked by my […]
Bengali Fish Curry – Shorputi Maacher Dopeyaja
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
Curried Pomfret Fish!
If I love to eat something for my main meals, it has to be fish. I love the sheer variety that is available as opposed to meat that is mostly […]
Same Old Chicken Curry With a Twist!
Sometimes I get bored with cooking the same thing. On one such evening of cooking chicken, I was in the mood to experiment. So I went looking through my fridge […]
Chicken Curry with Cabbage: Making of a Healthy Meal
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
Oh So Yummy Lamb Curry!
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
Cauliflower Chicken Curry
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Paneer in Creamy Coconut Curry
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]
Culinary Adventures of The Twisted Chef T 