An Easy But Filling Pasta Salad For Summer
So summer has finally decided to make an appearance in Southern Ontario, Canada! Mostly I am happy about it. My mini vegetable garden in my balcony are doing well. I […]
So summer has finally decided to make an appearance in Southern Ontario, Canada! Mostly I am happy about it. My mini vegetable garden in my balcony are doing well. I […]
In early May, I went to New Orleans, Louisiana with husband who was going to perform at an award ceremony. He is am instrumental musician and composer. We decided to […]
Although summer seems to be taking it’s own sweet time getting to where I am, I just couldn’t wait to enjoy some ice cold beverage. When winter dominates most of […]
In a land far far away, there lived a princess named Ariana. Every year the king and queen hosted a grand ball to celebrate the little princesses birthday. Unfortunately this […]
Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in […]
The recipe I am sharing today literally means rice and pearls. The recipe is called moti-polao. Moti in Bengali means pearl and Polao is the name of a fragrant rice […]
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]
Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]