Nigella Seed

Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in the Bengali households for its great health benefits.

Kalo Jeera - Nigella Seeds

Here are some links to what these benefits may be: Livestrong.com & Nigellaseeds.com.

Advertisements

6 responses to “Nigella Seed

  1. Thanks for sharing this recipe. I love okra..and hoping to love the nigella seed too. Where can I get them, other than online?

  2. Pingback: Bengali-Style Okra Stir Fry | Culinary Adventures of The Twisted Chef T·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s