Culinary Adventures of The Twisted Chef T

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Tag Archives: Seafood

Pan Fried Salmon With Corn Salsa on a Bed of Field Greens

October 17, 2013by Twisted Chef T 4 Comments

OK, so we have had a double celebration in the last few days with the Thanksgiving and Eid (if you missed my Eid post, click here to find out what […]

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Fish, Fish & Seafood, Mains, Salads, Sauce, Soups & Salads

Oyster Fritters

June 19, 2013by Twisted Chef T 8 Comments

In early May, I went to New Orleans, Louisiana with husband who was going to perform at an award ceremony. He is am instrumental musician and composer. We decided to […]

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Appetizer & Snacks, Appetizers
Wonton Cups with Shrimp and Vegetable with Cheese

Easy, Breezy Wonton Cups With Shrimp & Friends

January 12, 2013by Twisted Chef T 14 Comments

Making ordinary food look glamorous is not that difficult if you know how. As I am always on the look out for better ways to serve food, when I saw a […]

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Appetizer & Snacks, Appetizers, Snacks
Chinese Ginger-green onion lobster

New Years Eve Special: Ginger-Scallion Lobster!

January 11, 2013by Twisted Chef T 1 Comment

The first time I cooked this dish was when my father-in-law was visiting us. It is inspired the lobsters served at the Chinese restaurant. They look absolutely gorgeous with the […]

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Fish & Seafood, Mains, Seafood
Shrimp Biriyani

Yummy Shrimp Biryani!

December 19, 2012by Twisted Chef T 2 Comments

I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]

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Fish & Seafood, Mains, Rice, Seafood, Sides

Tuna Tartare

November 10, 2012by Twisted Chef T 2 Comments

Tuna Tartare with Avocado – A wonderfully delicious start to a meal that is sure to wow your dining partner. Tuna Tartare 200 gm sashimi grade tuna 2-3 tbsp wasabi […]

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Appetizers

Wonderfully Delicious Baked Salmon!

October 11, 2012by Twisted Chef T 4 Comments

Baked Salmon Ingredients: Salmon (2-4 serving) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp sambal oelek 1 tsp garlic powder or 1-2 cloves of garlic paste Lime juice Finely chopped coriander leaves salt […]

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Fish, Mains

Creamy Pasta with Shrimp and Sausage

October 11, 2012by Twisted Chef T Leave a comment

This was part of the meal last valentines day. This was a easy to make dinner that was special. Ingredients Pasta of your choice for two 1-2 Italian sausage, cooked […]

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Beef, Mains, Pasta, Seafood

Deep Fried Calamari

October 11, 2012by Twisted Chef T Leave a comment

Deep Fried Calamari Ingredients: 1/2 lb Squids 1 cup All Purpose Flour salt Cayenne pepper 1/2 tsp garlic powder (optional) Oil for flying Instructions: Cup the squid sacks in rings. (Before […]

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Recent Posts

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Twisted Chef T

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