Chicken Curry with Cabbage: Making of a Healthy Meal
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
Author Archives: Twisted Chef T
Oh So Yummy Lamb Curry!
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches cinnamon stick 2-3 […]
Wonderfully Delicious and Crispy Daal (Pulse) Fritters
Daal fritters, mostly made of lentils can be found at almost all the street food vendors in Bangladesh. They are wonderfully tasty snack that goes great with a hot cup […]
A Healthy, Tummy Soothing Snack of Yogurt and Flattened Rice!
This is a twist on a traditional snack of yogurt (Doi in Bengali) and soaked flattened rice, which in Bengali is called Chira. Doi-Chira & Kalojam Ingredients: 1-2 Cups dry […]
Morog Mosallam: A Bengali Chicken Roast
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
An Exotic and Colourful Summer Salad
One hot and sunny summer weekend, wondering what to have for lunch led to this exotic salad that was just the right thing – light, filling and gorgeous 🙂 Colourful […]
A Traditional Bengali Sweets – Chanar Shondesh (Ricotta Cheese Sweet) In Not So Traditional Way
In the Indian subcontinent, Bengalis are known for their love of food and sweets are a big part of it. Most sweets are however made in the sweet shops. However, […]
Cauliflower Chicken Curry
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Paneer in Creamy Coconut Curry
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and ginger […]
Sausage & Cranberry Stuffing in pastry
This year for thanks giving I wanted to do something different when it comes to stuffing. So I online in search of this special recipe and found something on Campbell’s […]
Culinary Adventures of The Twisted Chef T 