Friends, Memories and Food! – Moog Pakon Pitha (Bengali Sweet)
I love hanging out with friends. As my husband often tells me I am the happiest when I am spending time with my family and friends. Since I started blogging, […]
I love hanging out with friends. As my husband often tells me I am the happiest when I am spending time with my family and friends. Since I started blogging, […]
Bengali cooking often uses spices that one doesn’t usually come across in other recipes. Nigella seeds, known in Bengali as Kalojeera, are one such ingredient. It is well known in […]
Sometimes when I make traditional South Asian food, you will notice that I mention an ingredient called “Beresta”. Which is essentially fried onions. The onions are sliced very thin and […]
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
This is a twist on a traditional snack of yogurt (Doi in Bengali) and soaked flattened rice, which in Bengali is called Chira. Doi-Chira & Kalojam Ingredients: 1-2 Cups dry […]
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, I […]
In the Indian subcontinent, Bengalis are known for their love of food and sweets are a big part of it. Most sweets are however made in the sweet shops. However, […]
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
Ingredients 1 whole chicken or similar amount of chicken, cut into small pieces 1 ½ cup onions, finely chopped 1 piece cinnamon sticks, 1 inch 4-6 pieces cardamom 1 tsp […]