Onion-Tomato Chutney!
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
When I think of South Indian food Dosa, the thoughts always go to the chutneys that accompany this wonderfully crispy thin savory crepe. While eating at a dosa restaurant, one […]
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I say […]
This is a chicken recipe inspired by East-Asian ingredients like soy sauce, oyster sauce, sesame oil among others. This is quick to put together and even a novice cook can make this […]
If I love to eat something for my main meals, it has to be fish. I love the sheer variety that is available as opposed to meat that is mostly […]
Everyone loves to eat potato fries. By potato fries, I mean super delicious food that is high in calories and made by cutting potatoes lengthwise and deep fried in oil. […]
I have yet to meet any non-vegetarian who doesn’t like haleem. For those of you who has never had haleem or are not aware of what it is here is […]
I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]