Chef Michael Smith’s Herb Crusted Rack of Lamb
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
Category Archives: Mains
Garlic Butter Lobster
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
My Dosa Inspired Ground Beef Recipe!
This dish is inspired by the South Indian food dosa and the other foods that accompany it. When I decided to try dosa and idli at home, I had one […]
Chicken Salad Sandwich With a Make-Over
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
New Years Eve Special: Ginger-Scallion Lobster!
The first time I cooked this dish was when my father-in-law was visiting us. It is inspired the lobsters served at the Chinese restaurant. They look absolutely gorgeous with the […]
Same Old Chicken Curry With a Twist!
Sometimes I get bored with cooking the same thing. On one such evening of cooking chicken, I was in the mood to experiment. So I went looking through my fridge […]
Herb-Garlic Butter Salmon: Not For Those who are on a Diet!
Recently, after having suffered from the flu for a week and not having had a decent meal that I could taste left me wanting something out of the ordinary. Since […]
Sambar – A South Indian Soup
After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]
Yummy Shrimp Biryani!
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
Moghlai Poratha: Street Food at its Best!
Every country has its street foods and they are sometimes the best food you can find. Bengali culture is no different. Among the many types of street foods that are […]
Culinary Adventures of The Twisted Chef T 