Wilton Cake Decorating Course 3: Gum Paste and Fondant
During February 2013, I took three of the four Wilton’s cake decorating courses. I really enjoyed all of the courses but you do a lot more work (read that as […]
Decadent, Creamy Vermicelli Dessert – Shemai
I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]
Chef Michael Smith’s Herb Crusted Rack of Lamb
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
Garlic Butter Lobster
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
Wilton Cake Decorating Basics Course: Part 2 – Lessons Learned!
In this part I will be sharing what I actually learned at this course. At the first lesson the attendees are asked to bring 6 cookies that are flat to […]
Wilton Cake Decorating Basics Course: Part 1 – The Costs
Beginning of the year 2013, I enrolled myself into Wilton’s Cake Decorating Basics course. This is to share with you the good, bad and the ugly of my experience. The […]
Shrimp Salad On Endive
Continuing with the birthday dinner, after the soup and biscuits I had chosen to serve a simple refreshing salad. Didn’t want it to be too heavy as the main course […]
My Dosa Inspired Ground Beef Recipe!
This dish is inspired by the South Indian food dosa and the other foods that accompany it. When I decided to try dosa and idli at home, I had one […]
Easy, Cheesy Dinner Biscuits
Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]
Middle East Meets South East Asia: Lentil Tom Yum Soup
With the cold Canadian winter upon us, it is hard not to dream of a hearty, steaming bowl of soup. On one such cold afternoon with the soundtrack of howling […]
Culinary Adventures of The Twisted Chef T 