Culinary Adventures of The Twisted Chef T

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Tag Archives: Food Photography

Wilton Cake Decorating Course 3: Gum Paste and Fondant

March 5, 2013by Twisted Chef T 18 Comments

During February 2013, I took three of the four Wilton’s cake decorating courses. I really enjoyed all of the courses but you do a lot more work (read that as […]

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Courses & Books, Desserts, Desserts & Drinks, Kitchen & Stuff

Decadent, Creamy Vermicelli Dessert – Shemai

March 1, 2013by Twisted Chef T 3 Comments

I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]

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Desserts, Desserts & Drinks
Chef Michael Smith's Herb Crusted Rack of Lamb

Chef Michael Smith’s Herb Crusted Rack of Lamb

February 20, 2013by Twisted Chef T 2 Comments

Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]

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Lamb, Lamb & Beef, Mains
Garlic Butter Baked Lobster - Surf-n-Turf Dinner

Garlic Butter Lobster

February 10, 2013by Twisted Chef T 4 Comments

If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]

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Fish & Seafood, Mains, Seafood
Healthy Shrimp Avocado Salad on Belgian Endive

Shrimp Salad On Endive

February 1, 2013by Twisted Chef T 5 Comments

Continuing with the birthday dinner, after the soup and biscuits I had chosen to serve a simple refreshing salad. Didn’t want it to be too heavy as the main course […]

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Appetizer & Snacks, Appetizers, Salads, Soups & Salads

Easy, Cheesy Dinner Biscuits

January 28, 2013by Twisted Chef T Leave a comment

Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]

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Bread, Sides, Soup, Soups & Salads

Seeing Red!

January 26, 2013by Twisted Chef T 2 Comments

I recently started taking Wilton’s Basic Cake Decorating Class. I will post all about the course once I finish it next week. As a result of taking the course, I […]

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Desserts, Desserts & Drinks

White Chocolate Ganache!

January 26, 2013by Twisted Chef T 1 Comment

I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]

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Desserts, Desserts & Drinks, Glossary & Tips, Sauce

Chicken Salad Sandwich With a Make-Over

January 24, 2013by Twisted Chef T 3 Comments

When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]

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Appetizer & Snacks, Chicken, Mains, Poultry, Snacks, Uncategorized

Thai Red Curry Roasted Butternut Squash Soup

January 24, 2013by Twisted Chef T 7 Comments

My favourite way to celebrate my birthday is with a home cooked meal that is shared with family. Usually, on my sisters and my birthdays, my Mom made the birthday […]

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Soup, Soups & Salads

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