Wilton Cake Decorating Course 3: Gum Paste and Fondant
During February 2013, I took three of the four Wilton’s cake decorating courses. I really enjoyed all of the courses but you do a lot more work (read that as […]
During February 2013, I took three of the four Wilton’s cake decorating courses. I really enjoyed all of the courses but you do a lot more work (read that as […]
I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
Continuing with the birthday dinner, after the soup and biscuits I had chosen to serve a simple refreshing salad. Didn’t want it to be too heavy as the main course […]
Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]
I recently started taking Wilton’s Basic Cake Decorating Class. I will post all about the course once I finish it next week. As a result of taking the course, I […]
I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
My favourite way to celebrate my birthday is with a home cooked meal that is shared with family. Usually, on my sisters and my birthdays, my Mom made the birthday […]