Decadent, Creamy Vermicelli Dessert – Shemai
I have been craving this creamy vermicelli Bengali dessert called “shemai” for a few days. I love the traditional version but with my kitchen pantry well stocked with coconut milk, […]
Tag Archives: Cooking
Chef Michael Smith’s Herb Crusted Rack of Lamb
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
Garlic Butter Lobster
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
Shrimp Salad On Endive
Continuing with the birthday dinner, after the soup and biscuits I had chosen to serve a simple refreshing salad. Didn’t want it to be too heavy as the main course […]
My Dosa Inspired Ground Beef Recipe!
This dish is inspired by the South Indian food dosa and the other foods that accompany it. When I decided to try dosa and idli at home, I had one […]
Easy, Cheesy Dinner Biscuits
Going back to the meal for my birthday, I had mentioned that I had made some dinner biscuits. They were a last minute addition to the menu and I had […]
Middle East Meets South East Asia: Lentil Tom Yum Soup
With the cold Canadian winter upon us, it is hard not to dream of a hearty, steaming bowl of soup. On one such cold afternoon with the soundtrack of howling […]
Seeing Red!
I recently started taking Wilton’s Basic Cake Decorating Class. I will post all about the course once I finish it next week. As a result of taking the course, I […]
White Chocolate Ganache!
I wanted a white chocolate filling for my red velvet cake and cupcake. I decided I wanted to try a white chocolate ganache but a good recipe is hard to […]
Chicken Salad Sandwich With a Make-Over
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
Culinary Adventures of The Twisted Chef T 